Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

Blog Post

Paris Climate Talks: The Who, What, Where, and Why. | Katie Hammer

On November 30th, leaders from around the world will sit down and make an international agreement on how each country will work together to cut global warming pollution.

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Blog Post

Like a stroll through a Dr. Seuss garden | Russell Bassett

Mountains higher than the Appalachians, canyons deeper than the Grand Canyon, miles of forest, and a rich diversity of wildlife: Would you believe that’s a description of the Atlantic Ocean? 

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Report | Environment Rhode Island Research and Policy Center

Summer Fun Index

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Blog Post

Clean water not green water | Russell Bassett

Last year at this time, the toxic algae bloom in Lake Erie caused nearly half a million people in and around Toledo, Ohio, to be without safe drinking water. Clean water from our taps is something that many of us take for granted, but if we don’t protect our water sources — like the residents of Toledo discovered — we won’t be able to take it for granted anymore.

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